It's hot in summer. It's appetizing. It's cool.
There are still some silverfish left after the steamed eggs of silverfish. I'm thinking of another way to eat them. Then I'll just fry them. Steam them one by one and fry them. Neutralize them. Ha ha -
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Huaha stewed chicken belongs to the improved version of spicy chicken with pickled vegetables. Spicy chicken belongs to Linyi's domestic dish. It has high requirements for fire and food materials. A lot of people can make it very well. It's not ... ...
This is a Shaanxi snack. If you want to eat it, make a bowl yourself. It's easy and fast to make by yourself. You can also match some food materials at will.
I don't know that tendon is moving. I want to eat bacon dumplings. Do it if you want.
Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...
How can I get rid of this hot and sour appetizer in summer - fat cattle in sour soup. If you think about it, you will have a big appetite. In a moment, your mouth will be filled with saliva. You will be looking forward to the taste Especially at... ...
Silver carp is a treasure of Taihu Lake. When I was a child, my family would fry the silver carp with eggs and steam the egg soup with eggs. When the supermarket saw the silverfish, it remembered the taste of childhood.
Potatoes are full. Chicken breast soy protein supplement. Okra is also a good diet. Flammulina as far as I'm concerned, I don't feel like eating meat. I didn't cook after cooking this dish. It's a bit full after eating.